In this photo, Chef Steve explains the food groups to the students while they stir-fry the vegetables.
We kicked off our second Cooking Matters for Parents class at the Hispanic Outreach Center in Clearwater. We learned how to make healthy Chinese chicken and veggies, use proper cutting techniques and choose the proper portions for the food groups. It was scrumptious! Our students LOVE the hands-on instruction provided by Chefs Donna and Steve with the UF IFAS Pinellas Extension!
Here is the best part… the class is taught in both English and Spanish to accommodate our students and help them expand their food vocabulary!